Yalumba Museum Muscat (1/2 bottle $18)
From Australia, this sweet “stickie” (dessert wine) is like a liquid fruitcake, with flavors of brown sugar, toffee, and orange peel.
2012 Diznoko Tokaji Furmint Late Harvest (500ml, $23)
A lighter, fresher version of the traditional super sweet Tokaji aszu wines, it’s like a honeyed lemon cake.
2006 Raymond-Lafon, Sauternes ($33)
An under-the-radar producer made this spicy, luscious, sweet wine with stunning marmalade and lemon curd flavors.