2014 Domaine du Gros 'Noré Bandol Rosé ($35)
Savory with the taste of Mediterranean herbs, this south- of-France rosé is made from Mourvèdre.
Bright Whites
From zingy aperitifs to savory dinner wines.
2013 Telmo Rodriguez Gaba do Xil Godello ($15)
Light and tangy, this no-oak white is made from native variety Godello by a superstar Spanish winemaker.
2013 Jean-Paul Brun Domaine des Terres Dorees Beaujolais Blanc ($16)
Full of fruit and finesse, it’s as delicious as many Chardonnays that are twice the price.
2013 A.A. Badenhorst Secateurs Chenin Blanc ($16)
Suave yet racy, this white tastes of autumn fruit and shows why wines from old Chenin vines in South Africa’s Swartland region are getting buzz.