2014 Bodega Garzón Albariño ($18)
This textured white from Uruguay’s most ambitious winery has surprisingly powerful, yet refreshing flavors.
2014 Domaine de la Pepiere Muscadet Sevre-et-Maine Sur Lie Clos des Briords ($18)
Salty, minerally, and crisp, this super-value from an underrated part of the Loire is perfect with oysters and shellfish.
2014 Clos Roche Blanche Touraine Sauvignon Blanc No 2. ($22)
Sadly, this is the last vintage of this delicious white, with notes of citrus, pear, and stony earth.
2014 Domaine Sigalas Assyrtiko ($25)
This intense white from the Greek island of Santorini has a salty purity and tongue-sucking minerality.
2014 Massican Annia White ($28)
Inspired by Italian whites, Napa winemaker Dan Petroski broke new ground in the valley with his crisp, almond-y mix of Tocai Friulano, Chardonnay, and Ribolla Gialla.