*Keep the backdoor locked unless you are receiving a delivery.
*Do not count cash in front of customers.
*Keep the cash register closed when not in use.
*Keep the cash register in line of sight of other employees. Try not to block it.
*Help your boss establish lockup procedures—that all employees should leave the workplace at the same time and follow the rules, for instance.
*Know and use the safety plan when dealing with unsatisfied customers, robbery or theft.
To keep safe from workplace physical hazards:
*Use any personal protective equipment provided by your employer such as gloves, eye goggles and special aprons.