The unremarkable thoroughfare that leads from the old Monte Carlo to T-Mobile Arena—itself a joint venture between MGM Resorts International and Anschutz Entertainment Group—has become the new jewel in Murren’s crown. He’s calling it “The Park,” and it’s the outdoor equivalent of City Center, the architectural marvel filled with high-end shops that almost bankrupted MGM in 2009. (The company scraped together funds just before it would have defaulted, and the shopping center endured.)

This time, the complex includes the 20,000-seat arena, a theater next door, an urban park, a 40-foot-tall statue of a dancing woman (near an 18,000-square-foot nightclub), and a full suite of fast-casual restaurants, including Shake Shack.

The Park MGM—whose top floors will house a separate NoMad hotel—will anchor the complex, turning the sad Monte Carlo into the strip’s gleaming new flagship. It’ll steal attention from MGM’s highest-end hotel, the Bellagio, as well as the most recent hotel to bring such buzz to Vegas: the eight-year-old Cosmopolitan.

Everything Vegas Was Missing
“People who had done lifestyle in Vegas were using a model that was 15 years old,” says Andrew Zobler, CEO of Sydell Group, who was introduced to MGM via his partner, investor Ron Burkle. “It was all about what happened after midnight.” With Park MGM, he aims to break that mold—and several others.

The design of the common areas is inspired by 18th century English gardens. The restaurants are broken into small rooms, rather than overwhelmingly large spaces. And instead of having one giant pool with a DJ, there are three more intimate places to swim—all surrounded by date palms, olive trees, and mint-green cabanas. The rooms aren’t blingy; they feel residential, with settees in window nooks, separate sleeping and sitting areas, and more than a dozen pieces of art apiece. By bringing the outdoors in—and importing the type of high-touch service that characterizes Sydell Group’s hotels, from New York’s NoMad to the Ned, in London—Zobler intends to create a boutique-like, all-day destination unlike anything else on the Strip.

That doesn’t mean it won’t be Vegas. There will still be two casinos, a high-roller suite, and conference center on the property, plus a 5,200-seat theater that’s already booked shows presenting Cher and Lady Gaga. 

A Red-Hot Culinary Lineup
The Park MGM's food and beverage line-up largely comprises Sin City first timers. “I have always said, ‘We are never going to Vegas,’” jokes Will Guidara, co-owner of Make It Nice hospitality group, which includes the world’s No. 1 restaurant, Eleven Madison Park. “Usually, when you leave a Vegas restaurant, no matter how good it is, you’re in an overly lit casino floor. Whatever magic you created in the dining room instantly disappears.” Not so at his upcoming NoMad restaurant—coming this fall—whose patrons will be able to enter directly from the street. “It felt unique in Vegas, which we like,” says Guidara.

Roy Choi, creator of Los Angeles’s Kogi BBQ, is another Vegas newcomer. (His restaurant, Best Friend, will open here in the fall.)  “Locals always stayed off the strip,” he says. “Now, with the arena right on the strip, it’s blurring the lines. It’s feeling like a fully evolved city.”

That’s something Zobler sees as integral to his success. “A lot of hotels on the Strip don’t attract locals,” he says, “but bringing in locals is a Sydell thing.” It was part of the motivation in courting the city’s first Eataly—which will deliver a modern twist on the food courts and buffets that Vegas visitors love.

“Vegas has 50 million visitors per year, mostly American,” said Nicola Farinetti, CEO of Eataly USA, by email. “We felt that it was a great opportunity for us to talk to a vast audience about quality food.” But he will concede to the massive tourist market in one key way—by deprioritizing retail. “We are going to integrate even more of the marketplace with restaurants,” promised Farinetti.