“Cheddar Combos and peanut M&Ms mixed together. Cold beer, if I’m not driving. And, if there’s a Chipotle around, a bean burrito.” —Steven Satterfield of Miller Union in Atlanta, 2017 James Beard Foundation Best Chef Southeast winner
“Chicharrones. And Popeye’s!” —Isaac Toups of Toups’ Meatery in New Orleans, 2015 James Beard Foundation Best Chef South semifinalist
This article was provided by Bloomberg News.