Le Centre: If you are looking for a more traditional experience, sign up for a long evening at Le Centre, just off the historic town square in Meursault. Top-notch Burgundy cooking (think duck, boeuf bourguignon, and oeufs en meurette) combines with a convivial atmosphere; by the end of your meal, dogs that seem to belong to the whole town will be bounding between tables looking for snacks, and neighbors will take turns pouring one another wine and telling stories. Just don't expect to get out quickly—here, speed comes in a distant third, after atmosphere and taste.
L'Episode: Operating out of the back of a beloved specialty shop (La Petite Vadrouille) in Meursault, the young couple behind this catering company and teensy terrace restaurant are devoted to serving meals that feel both very modern and home-cooked. Fresh local ingredients and longstanding tradition combine for a unique, private experience at L'Episode.
Le Petit Roi de la Lune: Located just off Dijon's impressive Place de la Liberation, this little restaurant occupies the ground floor of one of the city's oldest houses. It specializes in local comfort food such as escargot, fried Camembert, and steak with Saint-Marcellin cheese.