Champagne, caviar and seared tuna will be on the menu for Virgin Galactic astronauts in training when they arrive at the company’s new home in the desert scrublands of southern New Mexico. As they gaze out at the mountains east of the otherworldly structure, a master of espresso arts will dose out shots from a barista island, accompanied by multiple forms of dairy and dairy alternatives, including oat milk, of course.

As for when the actual flights will begin, no one’s saying yet.

Virgin Galactic executives offered journalists a tour of their chic new headquarters and customer center this week at Spaceport America, declaring the facility “operationally ready” for space tourism. After 15 years of struggle, including the fallout of a fatal accident and a subsequent spacecraft redesign, company officials were exuberant.

“The problem with history is that you don’t really [comprehend] it while it’s happening, but here we are and it’s happening—the launch of commercial space flights,” George Whitesides, Virgin Galactic’s chief executive officer, said Thursday at the spaceport.

The company declined to say when customer flights would begin, following years of faulty prognostication from Virgin Group founder Richard Branson, who has said he will be among the first to fly. Virgin has completed two test flights into space since December, with additional glide and powered flights planned from the new operating base.

The $200 million spaceport complex was designed by U.K. architects Foster + Partners; the exterior was completed several years ago, and the interior remained unfinished until recently.

The interior design reflects the Virgin brand and Branson’s personal approach to hospitality, executives said. Earth tones and warm fabrics on the ground floor (dubbed Gaia) give way to a “clinical, lighter feel” on the second (called Cirrus), explained Jeremy Brown, the company’s lead architectural designer.

The second story has employee workspaces, largely for meals and socializing, as well as mission control. A third floor “astronaut lounge” will be completed early next year. Part of mission control’s flight-day duties, President Michael Moses explained, will be “notifying someone about when to chill the Champagne for the party after the flight.”

Before the bubbly flows, customers will have three days of training to prepare for the G-forces and learn how to move in microgravity. Launches will happen on the morning of their fourth day.

Even astronauts, however, can’t escape the rigors of a daily, ground-based commute. The spaceport is about 55 miles northeast of Las Cruces, New Mexico, where customers will stay at the posh Hotel Encanto de Las Cruces. Virgin is exploring ways to lure a new upscale resort closer to the spaceport, said Stephen Attenborough, Virgin Galactic’s commercial director. It’s possible that any new resort for the spaceport might be branded as a Virgin Limited Edition property; the Virgin unit operates seven upscale resorts, including 74-acre Necker Island in the Caribbean, where Branson spends much of his time.

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